Subway

March 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER THE SODA RACK AND UNDER THE DRY STORAGE SHELVE IN THE REAR AREA AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE VENT COVER IN BOTH WASHROOMS(WITH HEAVY DUST BUILD-UP).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INCREASE WATER PRESSURE OF THE 3 COMPARTMENT SINK FAUCET. SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT SERVING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE MISSING VISIBLE THERMOMETER IN THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DISPOSE CLUTTER(EMPTY BOXES) IN THE REAR EXIT AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on June 15, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up