✕
Subway
May 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOOD WAS BEING HELD AT COLD HOLDING UNIT AT FRONT SERVICE PREP STATION. TUNA AT 48.5 F, TURKEY AT 51.4 F, CHICKEN AT 49.3 F, SLICED CHEESE AT 43.3 F, BEEF AT 46.3 F, ROAST BEEF AT 49.7 F. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. INSTRUCTED MANAGER TO MAINTAIN 40 F OR BELOW OF POTENTIALLY HAZARDOUS FOOD AT ALL TIMES. APPROXIMATELY 30LBS OF FOOD WORTH $300 WAS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND ICE MACHINE WITH LARGE AMOUNTS OF A BLACK SLIMEY SUBSTANCE ON INTERIOR. INSTRUCTED MANAGER TO TURN OFF MACHINE, REMOVE ICE AND CLEAN AND SANITIZE IN DETAIL. SERIOUS VIOLATION 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND NOZZLES AT FOUNTAIN DRINK STATION IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN IN DETAIL AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND LOOSE LIGHT COVER ABOVE HANDWASHING SINK IN BACK PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT COVER.
What changed since the previous inspection?
Compared with Pass on October 17, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.