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Subway
March 26, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP AT THE REAR EXPOSED HAND SINK AT TIME OF INSPECTION. INSTRUCTED STAFF THAT ALL HAND WASHING SINKS ON PREMISES MUST CONTAIN HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. EMPLOYEE REFILLED THE SOAP DISPENSER DURING INSPECTION. CRITICAL VIOLATION 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE SERVING POTENTIALLY HAZAROUDS FOODS I.E. SOUP, DELI MEAT, MEATBALLS, ETC. INSTRUCTED STAFF THAT THERE MUST BE AT LEAST ONE CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES WHILE SERVING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE THE CAULK AROUND THE 3-COMPARTMENT SINK AND EXPOSED HAND SINK IN THE REAR PREP AREA TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND SANDWICH LINER STUCK TO THE BOTTOM OF THE MICROWAVE.
What changed since the previous inspection?
Compared with Pass on December 1, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.