Subway

June 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE HOT WATER AT BOTH WASHBOWLS IN BOTH WASHROOMS. MEN'S WASHROOM WASH BOWL HOT WATER TEMPERATURE NOTED AT 93.9F AND THE WOMAN'S WASHROOM HOT WATER NOTED AT 93.7F. ADEQUATE HOT WATER WAS AVAILABLE AT ALL OTHER SINKS. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT BOTH WASHROOMS WASH BOWLS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR ICE MACHINES UPPER WATER/ICE RESERVOIR AND THE ATTACHED PLASTIC ICE SHOOT WITH BLACK SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE FRONT PREP DISPLAY COOLER AND THE TWO DOOR COOLER. MAYONNAISE FOUND AT 59.5F IN THE TWO DOOR COOLER. TUNA SALAD AT 51F, HAM AT 47.8F, CHICKEN AT 43.5F, TURKEY AT 46.9F, ROAST BEEF AT 50F, CHEESE AT 52.5F, DELI MEAT AT 51.6F, ALL IN THE DISPLAY COOLER. ALL FOODS DISCARDED. APPROXIMATELY 15 LBS WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT PREP DISPLAY COOLER FOUND WITH AN IMPROPER TEMPERATURE OF 44.8 WITH FOOD SUCH AS HAM AT 47.8F. FRONT PREP TWO DOOR COOLER FOUND AT AN IMPROPER TEMPERATURE OF 59.9F WITH MAYONNAISE AT 59.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED BY WRITTEN REQUEST TO RE-INSPECT AND REMOVE TAGS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: BROKEN THERMOMETER INSIDE THE WALK-IN COOLER. MUST REPLACE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FLY PAPER STRIPS WITH DEAD INSECTS HANGING ABOVE THE REAR THREE COMPARTMENT SINK AND CLEAN DISH STORAGE. MUST REMOVE.
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAT/HAIR RESTRAINTS. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS HANGING ON SPLASH GUARDS OF THE REAR HAND WASHING SINK. MUST PROPERLY STORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WOODEN DOOR TO FRONT FOOD PREP AREA REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST REPLACE OR REPAIRS MUST BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK. • WALL MOUNTED URINAL IN THE MEN'S WASHROOM "OUT OF ORDER". MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MOPS MUST BE STORED INVERTED. • PEELING/DAMAGED WALL CAULKING AND WITH BLACK MOLD AT THE THREE COMPARTMENT SINK. MUST REPLACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58
Miscellaneous / Public Health Orders

Inspector note: OBSERVED SEVERAL CUSTOMERS NOT WEARING MASKS/FACIAL COVERINGS AND NO SIGNAGE POSTED ON PREMISES FOR DISTANCING AND REQUIRED WEARING OF FACIAL COVERING. MUST PROVIDE.
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 28, 2019: 12 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.