✕

Subway

November 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED FLOOR DRAIN UNDER 3-COMP SINK BACKING UP, WHEN WATER FROM ANY COMPARTMENT OF THE 3-COMP SINK IS RELEASED. WATER IS COVERING THE FLOOR IT HAS OPEN FLOOR DRAIN WHICH WATER IS GOING TO PREP AREA. INSTRUCTED TO CONTACT PLUMBER TO CORRECT PROBLEM. CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. EMPLOYEE'S ARE WALKING IN AND OUT OF THE FOOD AREA. CRITICAL VIOLATION 7-38-030.
code 10Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE COKE BEVERAGE STATION IN THE DINING AREA. LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCONTINUE USE OF THE MACHINE UNTIL IT HAS BEEN DETAILED CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1631893, DATED 2/25/16. VIOLATIONS INCLUDE; #35; DETACHED WALL TILES UNDER 3-COMP SINK, AND STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SAME VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUST ON RACKS IN WALK IN COOLER/FREEZER IN REAR. INSTRUCTED TO REPAIR SO SURFACE IS NON ABSORBENT, SMOOTH, EASILY CLEANABLE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN REAR PREP COVERED WITH WATER (SEE VIOLATION #10). ALSO, FLOORS IN THE DINING AREA AND FRONT PREP BEHIND THE CUSTOMER COUNTER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENTS AND HOOD FILTERS IN THE FRONT PREP AREA ABOVE THE SLUSHY MACHINE WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACK FLOW PREVENTER ON COFFEE AND ICE MACHINE. INSTRUCTED TO INSTALL BACK FLOW DEVICES ON BOTH COFFEE AND ICE MACHINE. ALSO, LID TO OUTSIDE DUMPSTER IS BENT. INSTRUCTED TO HAVE LID REPAIRED AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REFRIGERATION UNITS IN FRONT PREP AREA NEEDS DETAIL CLEANING,AND THE REAR AREA.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2016: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.