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Subway

June 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED.EXPIRED CERTIFICATE ON SITE FOR THE OWNER. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED THE INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE WITH LARGE AMOUNTS OF BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE READY TO EAT ICE. ALL DISCARDED. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD INSIDE THE WALK-IN COOLER AND FRONT PREP COLD HOLDING COOLER AT IMPROPER TEMPERATURES. FOODS SUCH AS TUNA SALAD INSIDE THE WALK-IN COOLER AT 54.3F AND ASSORTED DELI MEATS IN THE COLD HOLDING UNIT AT 46F, 46.7F AND 47.1F. ALL FOODS DISCARDED. COOLERS NOTED AT 42.5F AND 42.6F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: BROKEN THERMOMETERS INSIDE THE WALK-IN COOLER. MUST REPLACE.
code 36
In-Use Utensils: Properly Stored

Inspector note: NOTED IN-USE UTENSILS ON PREP LINE BEING IMPROPERLY STORED IN A CONTAINER WITH SOILED/DIRTY SANITIZING SOLUTION. IN-USE UTENSILS MUST BE STORED ON OR IN A CLEAN CONTAINER OR HANDLE INVERTED INSIDE THE FOOD.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED IMPROPERLY STORED SOILED MOP HEAD. INSTRUCTED TO STORE MOP HEADS INVERTED AT THE THREE COMPARTMENT SINK. • MISSING CEILING TILE ABOVE THE FRONT PREP BREAD STORAGE RACK. MUST REPLACE.-----HOLE IN THE CEILING OF THE WASHROOM. MUST SEAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS IE: BACKPACK AND PERSONAL BODY LOTION, STORED IN A FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOOD CONTACT AREAS FOR PERSONAL BELONGINGS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2021: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.