Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: INADEQUATE FOOD PROTECTION, FOUND 10 LBS OF MEAT BALLS AND 5 LBS OF CHICKEN HELD AT 120.4F IN STEAM TABLE IN BOTH SERVICE LINE READY FOR SERVICE. INSTRUCTED MGR TO HOLD HOT FOODS AT 140F OR HIGHER.CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $60.
  code 2Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-12.
  code 21

What changed since the previous inspection?

Compared with Pass on December 13, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.