Subway

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDSINK NEAR 3-COMP SINK DISH AREA. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE CHANGES AND HAND SINK PLACEMENT STANDARDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • FOUND NO HOT WATER AT SOUTH HANDWASHING SINK LOCATED ON FRONT FOOD PREP LINE. HANDWASHING SINK WATER TEMPERATURE AT 83.7 F AT TIME OF INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE AT A MINIMUM OF 100 F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2019: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.