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Subway

February 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FLAT CARD BOARD BOXES COVERING THE TOP PORTION OF THE EXCESSIVELY GRIMY, GREASY AND RUSTY GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANBLE AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN, SANITIZE AND REPAINT EXCESSIVELY GRIMY, GREASY AND RUSTY GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR WARPED FLOOR INSIDE THE WALK-IN COOLER SO AS TO BE FLAT, SMOOTH AND EASILY CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPE INSIDE THE CABINET OF THE FRONT EXPOSED HAND SINK LOCATED ON THE EAST SIDE OF THE STORE.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL STAFF WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND ONE STAFF MEMBER ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION. MUST PROVIDE ABOVE STATED DOCUMENT.
code 45

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.