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Subway

December 7, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE FRONT 2 DOOR REACH-IN-COOLER AT IMPROPER TEMPERATURE,AMBIENT AIR 60.1F,MANAGER STATES A SERVICE CALL WAS MADE,WAITING FOR COOLER REPAIR. NO POTENTIALLY HAZARDOUS FOODS INSIDE SAID COOLER AT THIS TIME.THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.THE UNIT IS TAGGED HELD FOR INSPECTION AT THIS TIME.(NO CITATION ISSUED).7-38-005(A).
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE BLACKENED,WORNED-OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SHELVES INSIDE THE WALK-IN-COOLER AND EXTERIOR CONTACT SURFACES OF GREASE TRAP BOX AT THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
code 33
Food Handler Requirements Met

Inspector note: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 2, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.