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Subway

January 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMROPER TEMPERATURES OF COLD FOODS INSIDE PREP COOLER. APPROX 7-LBS OF COOKED CHICKEN AT TEMPERATURES RANGING 46.9F TO 48.7F, AND APPROX 5-LB OF STEAK AT 53.8F, 1-LB OF CORN BEEF 46.9F AND TUNA 46.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED-CDI.APPROX COST $ 80.00.CRITICAL VIOLATION 7-38-005A
code 3Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE
code 40

What changed since the previous inspection?

Compared with Pass on February 8, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.