Cooked?✓
Subway
July 3, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A WASH ROOM STALL DOOR AT THE MEN'S RESTROOM LOCATED ON THE 2ND FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL/REPAIR HOLE AT WALL COLUMN NEXT TO THE DOOR LEADING INTO THE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST ENTRY. • MUST REPLACE CAULKING AT THE WALLBASE OF THE 3-COMP SINK ON THE LEFT HAND SIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE HOT WATER PRESSURE AT THE REAR MOP SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: DUTING INSPECTION OBSERVED DIRTY WASH CLOTHS SITTING IN A CORNER AT THE 3-COMP SINK.MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 12, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.