Subway

September 4, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 55.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE PREP SERVING LINE AND SERVICE COOLER TO BE IMPROPER:-CHICKEN TERIYAKI 57.6F, TOMATOES 55.0F, CUCUMBERS 47.1F, TURKEY 53.7F,TUNA 52.1F, PEPPERONI 54.3F, FALAFEL 48.5F, AVOCADO 47.8F, STEAK 61.8F, ROAST BEEF 56.9F, VEGGIE PATTIES 52.1F, GREEN PEPPERS 49.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 164 LBS OF PRODUCTS WORTH $142.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 25 FLYING INSECTS ON WALLS, DOORS, CEILING OF HALL WAY AND INSIDE PREMISES (THERE IS A COMMON AREA SHARED WITH DUNKIN DONUTS AND THE WORKS RESTAURANTS). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED STANDING WATER UNDERNEATH SODA MACHINE AT THE MAIN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
    code 33

What changed since the previous inspection?

Compared with Pass on March 10, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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