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Subway

January 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED WASHBOWL WATER FOR WASHROOM STILL ONLY REACHING 65.8F AT THE TIME OF RE-INSPECTION AND AFTER A 48 HOUR NOTICE WAS GIVEN ON 1/5/17 TO FACILITY TO CORRECT THE VIOLATION. INSTRUCTED HOT WATER MUST MAINTAIN AT LEAST 85F AT ALL TIMES AT THE WASHBOWL IN THE WASHROOM IN ORDER TO PROPERLY WASH HANDS AFTER WASHROOM USE. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INTERIOR THE ICE MACHINE SLOT WITH EXCESSIVE BLACK AND BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ICE SLOT FOR DRINKS AT DRINK DISPENSOR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE STANDING WATER AND BROWN AND WHITE DEBRIS UNDER AND AROUND DRINK FOUNTAIN. OBSERVED THE SODA NOZZLES AND AROUND SODA DISPENSORS AT THE DRINK FOUNTAIN WITH EXCESSIVE DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL COVING IN POOR REPAIR LOCATED NEXT TO THE REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE FAN OF THE WALK IN COOLER AND ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP HEADS BEING STORED IN MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on January 5, 2017: 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.