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Subway

September 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HANDSINK BLOCKED LOCATED IN THE REAR FOOD PREP AREA, AND NO SOAP FOR THE WASH BOWL LOCATED IN THE WASHROOM. INSTRUCTED TO NEVER BLOCK A EXPOSED HAND SINK AND ALWAYS MAINTAIN SOAP IN THE WASHROOM AT ALL TIMES. MANAGER CORRECTED ALL DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A 2 DOOR REFRIGERATION UNIT WITH POTENTIALLY HAZARDOUS FOODS (MAYO, RANCH DRESSING)INSIDE AT AN AMBIENT AIR TEMPERATURE OF 71.1F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH, MAYO) AT IMPROPER COLD HOLDING TEMPERATURES; 1/2 LB OF CHEESE AT 48.9F, 1/2 LB OF GUACAMOLE AT 53.4F, 2 CONTAINERS OF MAYO AT 52F-71.1F AND A CONTAINER OF RANCH DRESSING AT 70F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK UNDER THE SODA MACHINE LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.