Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 4LBS OF MEAT BALLS AND 5 LBS OF CHICKEN AT TEMPERATURE RANGING BETWEEN 110.3F-129.6F HELD IN STEAM TABLE. INSTRUCTED MGR TO STORE HOT FOODS AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $10.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD HANDLER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2011: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.