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Subway

January 8, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO HOT RUNNING WATER THROUGHOUT PREMISE (EXPOSED HAND SINK, 3 COMPARTMENT SINK, MOP SINK AND WASHROOM HAND SINK). INSTRUCTED TO PROVIDE. (PLUMBER ARRIVED ON SITE AT 12:05 PM AND FIXED THE PROBLEM - HOT RUNNING WATER NOW AVAILABLE THROUGHOUT PREMISES) CORRECTED DURING INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030
    code 9Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK WITH HOLE AT MOPSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND REORGANIZE REAR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on August 9, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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