Cooked?✓!
Subway
May 21, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND COLD HOLDING UNIT. OBSERVED TURKEY AT 57.9F, TUNA AT 62.2F, SOUP AT 58.6F, MEATBALLS AT 59.5F, ROAST BEEF AT 60.1F, CHEESE AT 60.8F, AND SALAMI AT 62.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $200. PRIORITY 7-38-005. NO CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE AIR TEMPERATURE AT 61.2F INSIDE OF THE WALK-IN COOLER. THE WALK-IN COOLER WAS USED TO STORE TCS FODOS SUCH AS MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 10, 2019: 3 findings appeared for the first time. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Logan Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.