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Subway

May 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER LEAKING ONTO THE FLOOR OF THE REAR FOOD PREP AND UTENSIL WASHING AREA FROM THE DRAIN LINE THAT IS CONNECTED TO THE OUTLET OF THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR AND REPLACE THE DRAIN LINE. WASH AND SANITIZE FLOOR. CRITICAL VIOLATION 7-38-030.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 45.5F. THE WALK-IN COOLER IS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER, HOT HOLDING UNIT AND THE DISPLAY COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHEESE AT 44.6F, CHICKEN AT 48.2F, TUNA SALAD AT 48.5F, HAM AT 44.9F, PEPPERONI AT 44.6F, ROAST BEEF AT 45.6F, EGG WHITES AT 46.5F, CUT TOMATOES AT 46F, MILK AT 49.4F, AND SOUP AT 46.2F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE INSIDE OF THE DISPLAY COOLER: TURKEY AT 48.2F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT: SOUP AT 98.6-137.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 250# OF FOOD WORTH $2400. CRITICAL VIOLATION 7-38-005A.
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 6/13/14 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REGLUE THE BASEBOARD IN THE REAR FOOD PREP AREA NEAR THE ENTRANCE TO THE HALLWAY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED AN UNSHIELDED LIGHT BULB IN THE REAR FOOD PREP AREA. MUST PROVIDE A LIGHT SHIELD FOR THE BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE DRAIN LINE WATER LEAK AT THE REAR EXPOSED HANDWASHING SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BOXES OF FROZEN COOKIES STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL BOXES OFF OF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2014: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.