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Subway

April 15, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings1
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER COLD TEMPERATURE OF TUNA AT PREP COOLER-48.9F,AND 3 CONTAINERS OF TUNA IN WALK IN COOLER AT TEMPERATURES OF 44.7F-48.9F. HOWEVER TEMPERATURE OF UNITS 38F,40F. OTHER FOOD ITEMS 40F OR LESS. MANAGER DISPOSED OF FOOD COST $42.00 /16 POUNDS CRITICAL CITATION ISSUED.
    code 3Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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