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Subway
April 15, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings1
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER COLD TEMPERATURE OF TUNA AT PREP COOLER-48.9F,AND 3 CONTAINERS OF TUNA IN WALK IN COOLER AT TEMPERATURES OF 44.7F-48.9F. HOWEVER TEMPERATURE OF UNITS 38F,40F. OTHER FOOD ITEMS 40F OR LESS. MANAGER DISPOSED OF FOOD COST $42.00 /16 POUNDS CRITICAL CITATION ISSUED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.