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Subway

September 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. GREEN, GREASE FILLED WATER BACK-UP AT 3-COMPARTMENT SINK. GREASE TRAP LEAKING UNDER 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FRONT COLD TABLE AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE 48.7 DEGREES. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE: HAM 55.3, TURKEY 56.4, SALAMI 55.9, ROAST BEEF 55.6 ALL PRODUCT HAS BEEN DISCARDED. TOTAL VALUE $400.00 20LS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT DOOR NOT RODENT PROOFED. 1/8 IN GAP AT BOTTOM OF DOOR. MUST HAVE DOOR TIGHT FITTING, NO LIGHT AT BOTTOM. MUST CORRECT SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN. GARBAGE ON GROUND UNDER AND AROUND DUMPSTER. MUST KEEP AREA CLEAN AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 19
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND CLUTTER UNDER STAIRWAY. PAINT CANS, CONTRUCTION MATERIAL. ALL CLUTTER MUST BE REMOVED.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2010: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.