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Subway
November 9, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACKER. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MAKER ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED. THE ICE MAKER NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including basement also repair loose coving in various areas of the food prep.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Repair water leak at the drain pipe of the exposed hadsink at rear dishwashing area,detail clean dusts accumulations on ventilation covers.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Clutter in the rear by furnace must be removed due to pest harborage.
What changed since the previous inspection?
Compared with Pass on January 4, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.