✕

Subway

March 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Basement area not maintained or operated. Observed standing water in only front part of basement coming from drainline. Instructed manager to remove excessive water and repair drainline to revent inadequate disposal of drain water. Serious citation issued 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interior ice machine panel not cleaned. Instructed to detail clean and sanitize daily.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside milk/beverage cooler. Instructed to provide thermometer conspicuous inside cooler.
code 40

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.