Subway

March 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE REAR PREP AREA, INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7- 38-030. MANAGER ASKED HER EMPLOYEE TO BUY THE HAND SOAP AND PUT PAPER TOWEL AND ON THE EXPOSED HAND SINK AND PUT THE HAND SOAP AS WELL. EXPOSED HAND SINK HAS SOAP AND PAPER TOWEL NOW.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP IN BETWEEN THE MIDDLE DOOR ALL THE WAY TO THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. CITATION ISSUED SERIOUS, 7-38-020.
    code 18
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE WALK IN COOLER AND PREP COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL WASH CLOTH USED FOR CLEANING THE PREP TABLE AND DINING TABLES IN BUCKET WITH SANITIZING SOLUTION.,
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 10, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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