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Subway
March 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE REAR PREP AREA, INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7- 38-030. MANAGER ASKED HER EMPLOYEE TO BUY THE HAND SOAP AND PUT PAPER TOWEL AND ON THE EXPOSED HAND SINK AND PUT THE HAND SOAP AS WELL. EXPOSED HAND SINK HAS SOAP AND PAPER TOWEL NOW.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP IN BETWEEN THE MIDDLE DOOR ALL THE WAY TO THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. CITATION ISSUED SERIOUS, 7-38-020.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE WALK IN COOLER AND PREP COOLER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ALL WASH CLOTH USED FOR CLEANING THE PREP TABLE AND DINING TABLES IN BUCKET WITH SANITIZING SOLUTION.,
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 10, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.