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Subway

March 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING REQUIRED TEMPERATURE. AIR TEMP RECORDED AT 60.1F. UNIT TAGGED HELD FOR INSPECTION. CANNOT BE USED UNTIL UNIT HAS BEEN REPAIRED AND RE-INSPECTED AND RELEASED BY CDPH. ONLY NON POTENTIALLY HAZARDOUS FOODS IN THE UNIT AT THIS TIME. NO CITATION ISSUED.
code 2Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS FOUND THE GROUND AND LIDS OPEN 0N THE DUMPSTERS WITH OVERFLOWING TRASH ABOVE THE RIM. MUST KEEP ALL LIDS CLOSED ON DUMPSTERS, AND KEEP THE GROUND UNDERNEATH AND AROUND THE RECEPTACLES CLEAN. SERIOUS VIOLATION 7-38-012(A).
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR OR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(SANDWICHES, SOUP). SERIOUS VIOLATION 7-38-005(A).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN FOOD DEBRIS FROM FLOOR INSIDE WALK-IN COOLER. PAINT EXTERIOR OF DOOR LEADING INTO THE REAR DISH WASHING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CABINET INTERIOR UNDERNEATH THE SELF-SERVICE POP DISPENSING STATION(POP RESIDUE ON THE SHELF).
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN STAINS AND FOOD SPLATTERS FROM WALLS THROUGGHOUT WHERE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DISCARD DIRTY MOP WATER, CLEAN AND HANG MOP UPRIGHT TO AIR DRY WHEN NOT IN USE.
code 41
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2016: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.