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Subway

March 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED MEATBALLS WITH A TEMPERATURE OF 122F IN A CONTAINER IN THE STEAM TABLE. NO TIME AND TEMPERATURE LOG KEPT AT THIS TIME. MANAGEMENT DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: EXPOSED HANDSINK IN THE BASEMENT PREP AREA IS IMPROPERLY MAINTAINED. NO CONTINUOUS SUPPLY OF HOT WATER IS AVAILABLE AT THE HANDSINK. WHEN THE HOT WATER HANDLE IS TURNED ON, THE WATER STOPS FLOWING AFTER 2-3 SECONDS. INSTRUCTED MANAGEMENT THAT THE HANDSINK MUST BE REPAIRED SO THAT A CONTINUOUS SUPPLY OF HOT AND COLD RUNNING WATER IS AVAILABLE. THE BASEMENT PREP AREA HAS A WASHROOM WITH A HANDSINK. SERIOUS VIOLATION 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CRACKED LIGHT SHIELD IN THE BASEMENT STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE AND THE BASEMENT PREP TABLE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE SINK STOPPER FOR THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS NOT OPERATIONAL. MUST REPAIR SO THAT THE SINK CAN HOLD WATER.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.