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Subway

October 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND REMOVE EXCESS DUST BUILD UP AT ALL OVER HEAD FANS IN THE CUSTOMER DINING AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN STICKY FLOOR AT PREP AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTERPROOF BULBS AT WALK-IN COOLER AND FREEZER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT REAR AREA OF THE STORE AT ALL TIMES (I.E., BOXES OF CHIPS AND SODAS).
code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.