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Subway

February 23, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR LINE COOLER FOUND AT 46.7F WITH FOOD SUCH AS GUACCAMOLE AT 46.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED APPROXIMATELY 1 LB READY TO EAT GUACCAMOLE IN THE ABOVE MENTIONED COOLER AT 46.9F. 3 LBS MARINARA SAUCE AT 42.8F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $11.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT STORE SLICER AND OTHER FOOD CONTACT EQUIPMENT ON OR ABOVE THE REAR EXPOSED HAND SINK. MANAGEMENT REMOVED.
    code 31
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT WALK-IN COOLER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY ITEMS AND PILED WOOD ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 19, 2015: 5 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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