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Subway

January 4, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND PRE-COOKED SOUP SITTING IN HOT HOLDING UNIT AT 84F. ALSO OBSERVED EMPLOYEE REHEAT A CUP OF SAME SOUP IN MICROWAVE AND GIVE IT TO THE CUSTOMER WITHOUT VERIFYING INTERNAL TEMPERATURE OF PRODUCT. CUSTOMER BROUGHT BACK THE SOUP AND STATED IT WAS COLD(INTERNAL TEMPERATURE OF SAID PRODUCT 94F). INSTRUCTED TO REHEAT FRESH SOUP FROM WALK-IN COOLER MAKING SURE THE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 DEGREES AND HOLD ALL SOUPS IN HOT HOLDING UNIT AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DEBRIS FROM LIGHT SHIELD ABOVE MOP SINK IN REAR. PAINT EXTERIOR AND INTERIOR OF DOOR IN DISH WASHING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.