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Subway

February 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER. WATER TEMPERATURE AT 105F AND THEN GOES DOWN TO 98F TO 99F. INSTRUCTED TO MAINTAIN WATER TEMPERATURE TO 110F THRU-OUT PREMISES. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR MINOR VIOATION STILL NOT CORREECTED. #32- DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE THE DISCOLORATION OF THE LID OF THE ICE TRAY AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT SINK AND THE DRAIN BOARD OF 3 COMPARTMENT SINK FOR CLEAN DISHES.
code 32

What changed since the previous inspection?

Compared with Fail on February 5, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.