Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
  code 21
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: FRONT PREP COOLER THERMOMETER NOT VISIBLE, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER, EASY TO MONITOR AREA.
  code 40

What changed since the previous inspection?

Compared with Pass on February 14, 2012: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.