Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO HAND DRYING DEVICE,(PAPER TOWELS) AT HAND SINK IN REAR PREP/DISH WASHING AREA AND NO SOAP IN WASHROOM THAT EMPLOYEES USE. EMPLOYEE PROVIDED HAND SOAP AND PAPER TOWELS AT PREP AND WASHROOM HAND SINK-CDI. INSTRUCTED THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE.CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE PREPARING SANDWHICHES,ETC).EMPLOYEE DIDNT PROVIDE PROPER IDENTIFICATION FOR FOOD CERTIFICATE GIVEN. LAST NAME ON THE FOOD CERTIFICATE NOT THE SAME AS THE EMPLOYEE NAME ON THE ID. SERIOU VIOLATION 7-38-012.
  code 21

What changed since the previous inspection?

Compared with Pass on July 21, 2016: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.