Cooked?✓!
Subway
January 6, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED A PERSON IN CHARGE THAT IS CERTIFIED WITH CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED EMPLOYEE ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EMPLOYEE PREPARING SANDWICHES FOR CUSTOMERS. PRIORITY FOUNDATION ISSUED 7-38-012.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 4-LBS OF COOKED MEATBALLS AT 50.0F,4-LBS OF CHICKEN BREAST AT IMPROPER TEMPERATURES BETWEEN 47.0F-50.0F, 5-LBS OF CREAM OF BROCCILI SOUP AT 54.0F, 4-LBS OF CHICKEN NOODLE SOUP AT 50.0F. ALL FOODS WAS REMOVED BY EMPLOYEE AND DISCARDED AT COST APPROX $ 75.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DEBRIS ON FLOORS IN WASHROOMS AND OFFICE/ STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 23, 2020: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.