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Subway

January 19, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUP TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE SHELVING UNIT LINED WITH BROKEN DOWN CARDBOARD BOXES LOCATED AT THE REARDRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE SAID CARDBOARD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE MECHANICAL SINK STOPPER IN THE SANITIZER COMPARTMENT OF THE THREE-COMPARTMENT SINK IN DISREPAIR. THE SINK STOPPER IS NOT ABLE TO MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER TO BE ABLE TO PROPERLY MAINTAIN THE WATER INSIDE THE BASIN.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED THE FACILITY HANDWASHING SINKS AND THREE-COMPARTMENT SINK, NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT OF 100-120F AT THE TIME OF THE NSPECTION. THE HANDWASHING SINKS IN THE FOLLOWING AREAS WERE FOUND AT IMPROPER TEMPERATURES: THE DISHWASHING AREA (88.8 F), THE FRONT FOOD PREP AREA (87.8 F), WOMEN'S TOILET ROOM (91.2 F), MEN'S TOILET ROOM (89.9 F). THE THREE-COMPARTMENT SINK HOT WATER TEMERATURE WAS 90.3 F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER THAT MAINTAINS A TEMPERATURE OF 100-120F AT ALL TIMES. PRIORITY VIOLATION) 7-38-030(C), CITATION ISSUED
code 50
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on February 9, 2022: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.