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Subway

January 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE,NOZZLES , THE CABINET UNDERNEATH IN DINING ROOM AND SHELF UNDER THE SERVING LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR IN WALK IN FREEZER ALONG WALL BASE. ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN THE LIGHT SHIELDS THROUGHOUT SOME HAS DUST BUILDUP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK FAUCET HAS A STEADY STREAM OF WATER WHEN WATER IS OFF. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.
code 38

What changed since the previous inspection?

Compared with Pass on April 6, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.