Subway

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED CHICKEN NOODLE SOUP IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 124.5 TO 129.7 DEGREES F. APPPROX. WEIGHT 2 LBS, COST $4.00. MANAGER REMOVED AND DISPOSED OF SOUP. INSTRUCTED TO MAINTAIN HOT HELD FOODS AT 140 DEGREES OR ABOVE. SERIOUS VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: OBSERVED FLOOR DRAIN UNDER 3-COMP SINK AT REAR SLOW DRAINING AND SPILLING ON TO FLOOR UPON RELEASE FROM SINK. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
  code 24
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE WATER AT REAR BY 3-COMP SINK, CLEAN AND SANITIZE. CLEAN FLOORS UNDER SHELVING AT REAR. MUST CLEAN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HAND WASH SINK AT REAR IN POOR REPAIR, HOT WATER KNOB STRIPPED. MUST REPAIR.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PREMISES WITHOUT METAL THERMOMETERS. MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass on June 25, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.