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Subway
September 25, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HANDSINK IN REAR NOT ACCESSIBLE, BOTTLES OF SAUCES (MAYO, MUSTARTD) IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR, ACCESSBILE AT ALL TIMES AND STORE PRODUCT PROPERLY. CITATION ISSUED 7-38-030 CRITICAL.
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Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent ProofInspector note: INSIDE GARBAGE RECEPTACLE NOT MAINAINED UNCOVERED, OVERFLOWING GARBAGE (AT LEAST 3 BAGS) STACKED NEXT TO CUSTOMER SELF SERVICE BEVERAGE STATION. INSTD TO REMOVE GARGABE AT A FREQUENCY TO PREVENT POSSIBLE CONTAMINATE OF FOOD, EQUIPMENT AND PREVENT PEST ATTRACTION. CITATION ISSUED 7-38-020 SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: LEAK NOTED IN CABINET UNDER BEVERAGE STATION. INSTD TO REPAIR SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN REAR BEHIND AND UNDER 3-COMPARTMENT SINK AND LIGHTSHIELDS THROUGH OUT FRONT PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETER MISSING INSIDE PREP COOLER. PROVIDE SAME.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS, RECORDS, LOGS.
What changed since the previous inspection?
Compared with Pass on May 1, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.