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Subway

May 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 1.5 LBS LEAFY SPINACH, 1 LB COOKED EGGS, 1 LB FRESH MOZZARELLA CHEESE, 2 LBS VEGGIE PATTIES. NOTED TEMPERATURE RANGING BETWEEN 50-53F. ALL STORED INSIDE COLD HOLD UNIT IN FRONT PREP. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PIC DISCARDED VOLUNTARILY DURING THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: During the inspection, approximately 25 small droppings were observed in the following areas on the premises: underneath the storage rack in the rear, scattered on the floor, inside a 2-door cabinet in the front prep area where napkins, prepackaged items, and crackers are stored, and inside the cabinets where the beverage dispenser is located. It was instructed to remove all droppings, clean and sanitize the mentioned areas, and eliminate the activity. This is a priority foundation violation. Citation has been issued.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY PIPING ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN FRONT AND REAR PREP AREA FLOORS WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST BE MAINTAINED ON-SITE FOR REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO'S CERTIFIED FOOD MANAGERS MUST OBTAIN FOOD ALLERGENS AND MAINTAIN ON ON-SITE FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Pass on April 20, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.