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Subway

June 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPAINT RUSTY GREASE TRAP LID SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CAULKING ON WALL ABOVE THE 3COMP SINK TO REMOVE DARK SPOTS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.(FOUND BOXES IN THE RESTROOM ON THE FLOOR).
code 41

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.