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Subway

June 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASH SINK NOT MAINTAINED, WASTE WATER BACKING UP ONTO KITCHEN FLOOR WHEN THE REAR HAND WASH SINK IS USED. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. IN THE MEANTIME INSTRUCTED TO USE THE FRONT HAND SINK
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD ( DELI, CHICKEN...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BREAD RACK STORED NEXT TO HAND WASH SINK, INSTRUCTED TO KEEP AWAY TO PREVENT CONTAMINATION.
code 30
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES FOOD ( CEREAL ) STORED OF FOOD PREP AREA, MUST SEPARATE.
code 41

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.