Cooked?✕
Subway
January 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF CHICKEN NOODLE SOUP AND BROCCOLI CHEESE SOUP AT IMPROPER TEMPERATURES RANGING BETWEEN 110-118 DEGREES F. ALSO NOTED APPROXIMATELY 5LBS OF TUNA FISH AT 47.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED AN OPENING IN THE TOP OF THE GARBAGE RECEPTACLE LID. MUST REPLACE AND MAKE COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL SMALL OPENING ALONG REAR EXIT DOOR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS BEING USED ON FRONT PREP COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER SODA LINES IN REAR. MUST REMOVE DIRT,DUST AND FOOD DEBRIS.
What changed since the previous inspection?
Compared with Pass on February 1, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.