Cooked?✓!
Subway
July 7, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER ON A COUPLE OF OCCASIONS (EVEN AFTER BEING TOLD TO WASH HANDS) MULTI-TASKING, HANDLING MONEY, JUST PUT ON GLOVES WITHOUT WASHING HANDS AND THEN HANDLE READY TO EAT FOOD(S). INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, HANDLING MONEY AND WEARING GLOVES. CRITICAL VIOLATION 7-38-010(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN THE FLOOR IN THE REAR AROUND THE STORAGE RACK ACROSS FROM THE MOPSINK AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN LOWER WALLS BY THE RACK IN THE REAR, ACROSS FROM THE MOPSINK AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on October 20, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.