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Subway

January 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR MANAGER ON DUTY AT THIS TIME. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE HOT HOLDING UNIT NOT CLEAN, LIME BUILD UP, INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN THE REST ROOM NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL PAPER COMMING OFF AT THE ENTRY WAY TO THE REAR PREP AREA, INSTRUCTED TO REPAIR. ALSO CLEAN LIGHT SHIELDS IN REAR PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on April 3, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.