Subway

May 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED HAND WASHING FACILITIES IN REAR PREP AREA/DISH WASHING AREA NOT ACCESSIBLE AND NO SOAP AND TOWELS.A LARGE 6-9 FOOT LADDER,BROOM AND DUST PAN STORED IN FRONT OF SINK AND 2- ROLLED UP POSTERS INSIDE OF SINK BASIN AND DRAIN LINE PIPE IS DISCONNECTED AND SEPERATED .ALSO , NO HOT RUNNING WATER AT 1- COMP VEGETABLE WASH SINK IN REAR PREP AREA.MUST PROVIDE SOAP AND TOWELS AT HAND SINK,RECONNECT DRAIN LINE PIPE AT SINK AND REMOVE ARTICLES FROM INSIDE OF SINK AND IN FRONT OF AND PROVIDE HOT RUNNING WATER AT 1- COMP SINK AND MAINTAIN.(CRITICAL 7-38-030)
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON HOT AND COLD HOLDING LINE SUCH AS 3LBS. COOKED EGGS 51.8F-53.0F,1LB. ROAST BEEF 48.9F, 10LBS. COOKED CHICKEN BREAST 110.1F-131.4F,4LBS, TUNA 44.4F3LBS.TERIYAKI CHICKEN 44.7F,5LBS. BUFFALO CHICKEN 44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE. APPX. 27LBS. $75.(CRITICAL 7-38-005A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX 12- LIVE SMALL FLIES ON WALLS AND CRAWLING OUT OF FLOOR DRAIN IN MEN'S TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 5/10/17.(SERIOUS 7-38-020)
    code 18
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD ON BULB IN WALK IN FREEZER.
    code 36
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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