Subway

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings2
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED EXPOSED HAND SINK IN FRONT PREP AREA COLD WATER PIPE BROKEN.HAND SINK ONLY HAVE HOT WATER AT THIS TIME.INSTRUCTED FOR EMPLOYEES TO USE REAR EXPOSED HAND SINK FOR HAND WASHING UNTIL FRONT SINK IS REPAIRED,CDI. MUST HAVE REPAIRS MADE.PREMISES WILL BE REINSPECTED IN 2- DAYS.CRITICAL VIOLATION ISSUED 7-38-030
  code 11Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND APPROX 2-LBS TUNA MAINTAINED AT IMPROPER TEMPERATURE OF 44.7F ON FOOD SANDWICH LINE.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on July 6, 2016: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.