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Subway

October 4, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: (7-38-005A) THE FRONT 2-DOOR REACH-IN COOLER IS HOLDING AN AMBIENT AIR TEMPERATURE OF 48.6-50.1F DURING THIS VISIT. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW. (THE FOOD PRODUCTS IN THIS COOLER WERE DATED 10/4/12, PREPARED AFTER 1PM & ARE AT REQUIRED TEMPS. (UNIT TAGGED). ALL POTENTIALLY HAZARDOUS FOODS STORED IN THIS EQUIPMENT WERE TRANFERRED TO THE WALK-IN COOLER.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE 2-LEVERS THAT CONTROL THE STOPPERS AT THE 3-COMP SINK IS NOT WORKING, MUST FIX.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR CHUTE OF ICE MACHINE DISPENSER & CABINETS UNDER THIS UNIT MUST BE KEPT CLEAN & FREE OF FOOD STAINS OR SLIME.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT FIXTURE BY THE BREAD HOLDING CABINET AT FRONT PREP LINE IN IN POOR REPAIR, MUST FIX.
code 36

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.