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Subway
January 6, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No certified food manager on site while preparing and serving potentially hazardous foods such as chicken breast sandwich, meatballs, tuna salad etc. David Brooks with a sanitation certificate posted on the wall but it was expired dated 2/16/13. Instructed manager to re take the test for sanitation and be certified under City of Chicago. Citation issued serious 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: Found no previous summary report from report #1401311, dated 2/19/14 posted in plain view on site. Citation issued serious 7-42-010(B). Issued new summary report to post.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Must install a splash guard between the drain board of the 3 compartment sink and the prep sink. Caulk around the mop sink and the splash gaurd of the 3 compartment sink worn out with black moldy like substance. Must re caulk and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Clean the floor thru-out inside the walk in freezer and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 19, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.