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Subway

May 25, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED,FOUND ICE MAKER OF THE SODA MACHINE VERY DIRTY,EXCESSIVE BLACK MOLDY MATERIAL CLINGING TO WALLS AND TUBE TOUCHING FLOW OF WATER TO ICE,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED TO DETAIL CLEAN AND DISCARD ICE;BEFORE END OF INSPECTION MANAGER HAS BEEN CLEANING THE MACHINE
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CABINETS UNDER SERVICE LINE UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on November 30, 2011: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.