Subway

June 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: FOUND WASTE/SEWAGE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA (WITH SEWAGE SMELL AND BLACK PARTICLES). INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 49.8F. EMPLOYEE WAS AWARE OF WALK-IN COOLER BREAKDOWN SINCE YESTERDAY (06/29). ALSO RREACH-IN COOLER BEHIND FRONT SERVICE COUNTER AT IMPROPER TEMPERATURE OF 48.2F. INSTRUCTED TO REPAIR. INSTRUCTED MANAGEMENT, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.OF OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 48.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING DELI FOOD PRODUCTS: HAM AT 46.9F/48.7F/47.8F/48.1F/47.5F, TURKEY AT 46.6F/47.8F/48.9F, SALAMI AT 47.1F,46.8F/49.7F/46.9F, STEAK AT 47.7F/ 46.7F/49.9F/47.6F, GYRO AT 48.9F/47.2F, CHEESE AT 47.6F/46.9F/48.6F. CHICKEN BREAST AT 46.7F, 47.6F. SLICED TOMATO AT 48.6F/47.6F/49.1F. SLICED GREEN PEPPER AT 46.3F/47.2F. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 400 LBS, TOTAL VALUE $ 750.00. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE EXCESSIVE BLACK MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS (EG DELI MEAT, CHICKEN, MEATBALLS, SOUPS ETC) FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (CERTIFIED FOOD MANAGER SHOWED UP AN HOUR LATER AFTER THE INSPECTION). SERIOUS VIOLATION 7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES (10-21-2016, INSPECTION REPORT# 1966946). INSTRUCTED MANAGEMENT, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINET UNDERNEATH SODA DISPENSER MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE SODA SYRUP SPILLAGE UNDERNEATH SODA SYRUP SHELVES IN REAR STORAGE AREA (NEXT TO WALK-IN FREEZER).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLE AROUND DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND SPRAYER AT 3 COMPARTMENT SINK.--------MUST REPAIR CEILING VENT INSIDE MEN'S WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND ON TOP OF WALK-IN COOLER. MUST REORGANIZE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on October 21, 2016: 12 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.