Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, SOUP, TUNA SALAD,ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AND MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DISCOLORATIONS IN THE SODA NOZZLES AT THE SELF SERVE SODA FOUNTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 19, 2013: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.